Crispy cassava crackers served with homemade peanut sauce.

02. Por Pia

Homemade Thai spring rolls served with homemade sweet and sour sauce.

03. Curry Paff

Minced chicken or vegetable with potato, onion, cooked in curry, wrapped in pastry and served with homemade sweet and sauce

04. Satay

Thai style satay served with homemade peanut sauce.

Thai homemade fish cakes served with sweet chili dipping sauce.

Thai style salt and pepper calamari served with homemade sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

2 Chicken Spring Rolls, 2 Chicken Curry Puffs, 2 Fish Cakes
and 2 Chicken Satays.

2 Vegetarian Spring Rolls, 2 Vegetarian Curry Puffs,
2 Deep Fried Tofu and 2 Grilled mushrooms with Satay.

10. Tom Yum

Famous Thai spicy and sour soup with lemongrass, mushrooms and tomato.

11. Tom Kha

Thai soup with coconut milk, galingale and mushrooms.

12. Poh Tak

Spicy seafood soup with lemongrass, galingale and sweet basil.

Egg, bean curd and fresh vegetables topped with homemade peanut sauce.

Salad of warm spicy minced chicken mixed with spring onion, chili, mint and ground rice.

Grilled sliced chicken salad tossed with tomato, cucumber, spring onion and chili.

Grilled sliced beef salad tossed with tomato, cucumber, spring onion and chili.

Spicy seafood salad with prawns, calamari, and fish fillets served with chili, spring onion and tomato.

Special Thai glass noodle salad with minced chicken, prawns, calamari, Thai herbs and lemon dressing.

***All marinated with Thai ingredients, served with spicy chili sauce and garnished with julienne of vegetables.

22. Gang Keow Wan (Green Curry)

Green curry with vegetables, coconut milk and bamboo shoots.

23. Gang Dang (Red Curry)

Red curry with mixed vegetables coconut milk and bamboo shoots.

24. Gang Panang

Thick spicy panang curry with coconut milk.

25. Yellow Curry

Mild yellow curry in fragrant coconut milk with potato, carrot, onion, topped with fried shallots and yoghurt.

26. Gang Mussaman Beef

Braised beef in thick mussaman curry with coconut milk, potato, peanuts and onion.

27. Gang Pah

Spicy country style curry with fresh peppercorns and mixed herbs (without coconut milk).

29. Pad Gapao

Stir fried with vegetables, thai chili sauce, garlic and fresh sweet basil.

30. Pad Cha

Stir fried with vegetables, chili, fresh peppercorns, galingale and fresh herbs.

31. Pad Med Mamuang Himapan

Stir fried with vegetables, cashew nuts and sweet chili paste.

32. Pad Nam Mun Hoy

Stir fried with combination of vegetables and oyster sauce.

33. Pad Preaw Wan

Stir fried with mixed vegetables, sliced pineapple, tomato and sweet sour sauce.

34. Pad Prik Khing

Stir fried with beans, bamboo shoots, capsicum, kaffir lime, sweet basil and chili paste.

35. Pad Pett

Stir fried with red curry sauce, peppercorns, galingale, bamboo shoots, beans, capsicum and sweet basil.

36. Pad Satay Sauce

Stir fried with fresh vegetables and topped with peanut sauce.

37. Pad Gratiam Prik Thai

Stir fried with mixed vegetables, garlic and pepper.

38. Pad Khing

Stir fried with vegetables, fresh ginger and Thai sauce.

39. Pad Tra Kai

Stir fried with green vegetables, lemongrass and homemade sauce.

40. Pad Ka Nar Moo Grob

Crispy barbecue pork with Chinese broccoli, garlic, chili and oyster sauce.

41. Spicy Lamb

Stir fried marinated lamb with vegetables and sweet basil. topped with homemade peanut sauce.

Northern Thai pork sausage served with vegetables.

Northern Thai paste a choice of chicken or pork, served with fresh vegetables.

Northern thick curry with pork belly, ginger and peanuts on top.

Most popular Thai green papaya salad with king prawns dressed with lime juice and chili.

Stir fried chicken breast with green curry paste and vegetables topped with crispy basil.

Marinated beef in Thai sauce with caramelised onion and spring onion.

Thai stir fried seafood with curry powder and vegetables.

Sour and spicy stir fried seafood in TomYum auce with onion, mushrooms, tomato, baby corns, cashew nuts and coriander.

Home cooked roast duck in coconut cream with pineapple, cherry tomatoes, lychee and Thai basil.

Steamed rockling fillet or seafood marinated in curry paste and coconut milk, flavoured with fresh herbs.

Thai tamarind sauce stir fried with king prawns, carrot, sweet turnips, bean shoots, garlic and chives topped with fried shallots and coriander.

Thai Garlic sauce stir fried with king prawns, carrot, sweet turnips, bean shoots, garlic and chives topped with coriander.

Prawns baked in a clay-pot with glass noodle, ginger and spring onion.

Steamed Barramundi or Snapper with combination of ginger, mushrooms and sauce, sprinkled with coriander, shallots and red chili.

A wonderful dish of deep-fried Snapper with a rich sweet and sour sauce.

57. Pad Kee Mao

Spicy stir fried thick noodle with vegetables, egg, fresh chili, garlic and basil.

58. Pad Thai

Stir fried rice noodle with crushed peanuts, egg, bean shoots and spring onion.

59. Pad See Ew

Stir fried flat rice noodle with vegetables, egg and dark sweet soy sauce.

60. Rad Narh

Thick noodle and vegetables with Thai gravy sauce.

61. Egg Noodle Stir fried

Stir fried Egg noodle and vegetables with dark sweet soy sauce.

62. Laksa

Vermicelli noodle soup with coconut milk.

63. Kao Pad

Thai fried rice with soy sauce, egg, touch of garlic and fresh mixed vegetables.

64. Pineapple Fried Rice

Thai fried rice with pineapple, onion, sultanas and cashew nuts.

69. Roti Bread